SEASONS GREETINGS, HAPPY HOLIDAYS AND A HAPPY NEW YEAR!
As a special treat and something special for X-mas day,
here is a suggestion to help breakfast onto the tray,
pain du Francais or French Toast as we say
can become extra unique when you mix it the following way:
Ghost of Christmas Repast French Toast(c/o S.Moore)
6 eggs(beaten)
2 teaspoons vanilla
1 tablespoon maple syrup
1 cup egg nog or 1 cup Bailey's Irish cream
1 teaspoon cinnamon
mix until smooth and dip your bread into the batter (slightly older bread works best)
melt 2 tablespoons of Crisco vegetable shortening (pastry crust type/golden) in frying pan on medium.
when Crisco is melted and clear, drop battered bread slices into pan, flipping when side is crispy.
Serve with back bacon and an apple compote(next recipe) on top or extra syrup.
APPLE COMPOTE:
8 peeled and sliced/chopped apples
2 tblspn butter
1 tspn cinnamon
1 tblspn brown sugar
1/2 cup maple syrup
2 oz. spiced rum
1/2 cup orange juice or apple cider
Place apples, cinnamon and butter in saucepan and bring to a gentle bubble, stirring
and adding juice and sugar until apples are soft and coated.
Add syrup and rum(Sailor Jerry's is recommended) near the end when your stomachs
can nae wait no longer and the kitchen smells like Holiday spirits.
ENJOY!!!
-The Young Team
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